wiredfool

I want to try this Cider Braised Ham Roast, or something similar. I was a little unhappy that we got 4 extra fresh (frozen) ham roasts (not cured) with the half hog, instead of putting it in sausage. We _know_ we eat sausage. But then again, we also know that we really like pulled pork. So, hearing that the fresh ham roasts can be used like butt, and knowing that braises are goooood, I think this is going to be a winner.