wiredfool

Chard done quickly – makes enough for 2 as a side.

• 1 bunch chard – from the box.
• 3 cloves garlic – minced
• 1 Thai Dragon pepper – chopped
• a few mint leaves – chopped

Wash, destem and chop the chard into bite sized pieces. Boil/steam for 5 minutes until tender. Drain and remove as much water as possible.

In a small fry pan, saute garlic and pepper in olive oil, a little generous on the quantity. When the garlic is nearly done, add chopped mint leaves and saute for another 15 -30 seconds.

Toss with chard and serve.